Jal Balls Regular

AvailabilityIn Stock
CategoryReady to Eat Food
Payment MethodsCash, COD, DirectDebit
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Jal Balls Regular Details

Kit Contains 3 Separate Ingredients

READY TO FRY PURIS

  • Multigrain Puri (50pcs. approx.)

Ingredients

  • Whole WHEAT Flour (Atta)
  • Maize Starch
  • Tapioca Starch
  • lodized Salt
  • Baking Powder as Raising Agent (INS500(ii))
  • Edible Vegetable Oil (RBD Palm Oil)

MINT, CORIANDER & CHILLI PASTE : (To Make 1 Ltr. Pudina Pani)

Ingredients

  • Salt
  • Coriander Leaves
  • Mint Leaves
  • Green Chilly
  • Black Salt
  • Cumin
  • Ginger
  • Dry Mango Powder
  • Asafoetida
  • Water
  • Acidity Regulator (INS330)
  • Thickening Agent (INS415)
  • Ascorbic Acid (INS300)
  • Class II Preservative (INS211)
  • Added Natural
  • Natural Identical Flavoring Substances

DATES & TAMARING PASTE: (To make Chutney or upto 400ml Mittha Pani)

Ingredients

  • Sugar
  • Water
  • Dates
  • Tamarind
  • Salt
  • Spices & Condiments
  • Acidity Regulator(INS330)
  • Thickening Agent (INS415)
  • Ascorbic Acid (INS300)
  • Class II Preservative(INS211)
  • Stabilizer (INS1422)
  • Added Natural
  • Natural Identical Flavoring Substances

FRYING METHOD

  • Heat the oil in a frying pan on medium flame. (approx. 170-180 C)
  • Put few Cumin seeds, if they pop up, the oil is ready for deep fry.
  • Carefully drop 5 panipuri inside the hot oil.
  • Stir continuously, Roll in the oil for approx. 30-35 sec. & fry until golden brown.

Padina Paste(Mint)

Add Pudina Paste in 1ltr chilled water & stir well. Use after 3-5 min. for perfect taste.

Mittha Pani Paste

Add 50 ml water to use as Chatni or else add 250ml to 400ml. chilled water and stir well. Use after 3-5 min. for perfect taste

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